Rae's Easy Chicken Veggie Rice Bake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rae's easy chicken veggie rice bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rae's Easy Chicken Veggie Rice Bake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rae's Easy Chicken Veggie Rice Bake is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Looking For Chicken? We provide you only the Preheat oven to broil. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
  1. Make ready 1 cup instant brown rice
  2. Take 1 3⁄4 cup chicken broth
  3. Make ready 1 1⁄2 cup shredded chicken breast or canned chicken, drained
  4. Get 1⁄2 packages frozen mixed veggies, thawed
  5. Take 1 can condensed cream of celery soup
  6. Take 1⁄2 cup milk
  7. Make ready 3⁄4 cup shredded cheddar cheese, sharp
  8. Take 1 pinch black pepper
  9. Prepare 1 can buttermilk biscuits (10 count)

Sprinkle with additional paprika and pepper if desired. In a large bowl mix the chicken, onion, and bell pepper. Add the soup and combine well. Stir in the rice, seasonings, melted butter, and half the cheese.

Steps to make Rae's Easy Chicken Veggie Rice Bake:
  1. preheat oven to 375°F
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
  3. I thawed the veggies in the microwave too
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
  5. combine all ingredients except for biscuits in casserole dish and stir to combine
  6. place biscuits evenly over the top of the chicken and rice mixture
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

Add the soup and combine well. Stir in the rice, seasonings, melted butter, and half the cheese. Continue this process until you have used all the breasts. If you have additional bread crumbs left in the bowl, sprinkle this on the top of the chicken. Add cream of chicken or mushroom soup and whisk to combine.

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