Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I’ve loved my whole life.

While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor more than Shred or slice the pork and serve with the sauce and more scallions and sesame seeds, if desired. Reviews for: Photos of Slow-Cooker Char Siu Pork. Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce To cook the chicken, you can use a stove-top grill pan as suggested in the recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Get 400 gr chicken breast
  2. Take 1⁄2 onion, sliced thinly
  3. Make ready 2 tbsp char siu sauce (I used the bottled kind)
  4. Take 1 tbsp oil

Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals. Char Siu Chicken. this link is to an external site that may or may not meet accessibility. Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner.

Steps to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Pour oil to the slow cooker.
  2. Layer the onion, and then chicken breast.
  3. Pour the sauce on top.
  4. Cook HIGH for 3 hours. Shred the chicken before serving.

Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. Place pork and marinade in slow cooker. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred. SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes.

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