Chicken BBQ Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken bbq salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken BBQ Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken BBQ Salad is something which I have loved my whole life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Remove from heat, cool, and cube. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses.

To get started with this particular recipe, we have to prepare a few components. You can have chicken bbq salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken BBQ Salad:
  1. Make ready chicken 1 chest piece lean cut into 4 pieces
  2. Make ready cucumber 1 big size peel and cut into longitudnal slices of 2 inch
  3. Make ready tomato one large cut into longitudnal slices
  4. Get green capsicum 1 small cut into longitudnal slices
  5. Prepare ice berg lettuce 2 cup.break it's leaves
  6. Prepare lemon juice of three medium lemons
  7. Get 2 table spoon olive oil
  8. Take garlic two cloves crushed
  9. Get green onion 2 table spoon finely chopped
  10. Get salt
  11. Prepare blk pepper
  12. Take 2 table spoon soya sauce

Slice the chicken off the bone. Toss the lettuce, cilantro, tomatoes, avocado and corn-bean mixture in a large bowl; toss with the ranch dressing. Divide the salad among bowls and top with the chicken. Chicken raised without antibiotics, romaine, black bean and corn salsa tossed in BBQ ranch dressing, topped with frizzled onions, and drizzled with apple cider vinegar BBQ sauce.

Instructions to make Chicken BBQ Salad:
  1. Marinate chicken with 1 tabspoon soya sauce,3 pinches of salt 3 pinches of blk pepper.half lemon juice(of three lemons).1 tabspoon olive oil.leave for 30 minutes.heat grill on high add some oil add 4 chicken lean cut marinated slices.cook for 4 minutes from one side.add crushed garlic for flavour.turn upside down cook for 4 minutes fromother side.turn off heat.cut BBQ chicken into longitudnal pieces.let it cool.
  2. Make seasoning.take a bowl add 1 table spoon olive oil,salt2 pinches,blk pepper 2 pinches,green onion 2 tablespoon,crushed garlic,lemon juice.soyasauce 1 tablespoon.
  3. Now take a big serving bowl add ice berg lettuce then add BBQchicken,cucumber,tomato,capsicum.At last add seasoning.BBQSalad is ready to serve.very healthy and tasty recipe😋

Divide the salad among bowls and top with the chicken. Chicken raised without antibiotics, romaine, black bean and corn salsa tossed in BBQ ranch dressing, topped with frizzled onions, and drizzled with apple cider vinegar BBQ sauce. Crisp green lettuce, saucy BBQ chicken, freshly cut sweet corn, juicy tomatoes, creamy avocado, and crunchy tortilla strips make a mighty fine summer entrée. This salad's a real crowd pleaser. All the flavors of an outdoor barbecue piled onto one fantastic salad!

So that’s going to wrap this up for this special food chicken bbq salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!