Chicken Qorma

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken qorma. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Korma is prepared by marinating and then braising a meat in a yogurt or cream base.

Chicken Qorma is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Qorma is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken qorma using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Qorma:
  1. Take Oil
  2. Prepare Onions slice 3 medium sizes
  3. Prepare Tezpatt
  4. Get Green Cardamom
  5. Prepare Darchini
  6. Make ready Star anise
  7. Prepare Black cardamom
  8. Take Long
  9. Take Shahi zehra half tsp
  10. Make ready Ginger garlic paste
  11. Make ready Chicken
  12. Prepare Salt as your taste
  13. Get Garam masala
  14. Take Coriander Powder
  15. Make ready Red chilli powder two & half tbsp
  16. Prepare Yogurt
  17. Make ready Water
  18. Get Rooh kehwara half tsp
  19. Get Jaifel jawatri & Elechi powder half tsp

Serve over basmati or sticky rice. In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil until onion is tender. Stir in the tomatoes, salt and potato. Optional - Saute whole spices - bay leaf, cinnamon stick, cloves and cardamom in oil for a min.

Steps to make Chicken Qorma:
  1. Take a pot add oil, Onion sliced and make fry until it become golden brown.Then Take out in other plate.
  2. Now in same Pot add Whole Garam Masala (Tezpatt, Green Cardamom, Darchini, Star anise, Black cardamom, Long, Shahi zehra). - Cook it until aroma start come then add ginger garlic paste
  3. And make it fry at least 1-2 min. Then add Chicken cook it 2-3 mins
  4. Now add Salt as your taste, Garam masala, Coriander Powder, Red chilli powder, Yogurt, Water. Mix all the ingredients and cover it to cook until meat tender.
  5. When meat tender and Fry Onion Paste (Grind the fry onion in the grinder (add water if required during grind)). Also add Rooh kehwara, Jaifel jawatri & Elechi powder. Cover it to cook 15 mins.
  6. Now Qorma is ready.Serve with Nan or Roti.

Stir in the tomatoes, salt and potato. Optional - Saute whole spices - bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli and marinated chicken. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices. Once it was the noble dish worthy for the Mughal emperors, graced the banquet tables of the imperial Mughal court.

So that’s going to wrap it up for this special food chicken qorma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!