Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken qorma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Qorma is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Qorma is something which I’ve loved my entire life.
In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Korma is prepared by marinating and then braising a meat in a yogurt or cream base.
To get started with this recipe, we must first prepare a few components. You can have chicken qorma using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Qorma:
- Get Oil
- Prepare Onions slice 3 medium sizes
- Take Tezpatt
- Make ready Green Cardamom
- Make ready Darchini
- Prepare Star anise
- Get Black cardamom
- Make ready Long
- Make ready Shahi zehra half tsp
- Prepare Ginger garlic paste
- Take Chicken
- Take Salt as your taste
- Prepare Garam masala
- Prepare Coriander Powder
- Prepare Red chilli powder two & half tbsp
- Make ready Yogurt
- Take Water
- Take Rooh kehwara half tsp
- Take Jaifel jawatri & Elechi powder half tsp
Serve over basmati or sticky rice. In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil until onion is tender. Stir in the tomatoes, salt and potato. Optional - Saute whole spices - bay leaf, cinnamon stick, cloves and cardamom in oil for a min.
Instructions to make Chicken Qorma:
- Take a pot add oil, Onion sliced and make fry until it become golden brown.Then Take out in other plate.
- Now in same Pot add Whole Garam Masala (Tezpatt, Green Cardamom, Darchini, Star anise, Black cardamom, Long, Shahi zehra). - Cook it until aroma start come then add ginger garlic paste
- And make it fry at least 1-2 min. Then add Chicken cook it 2-3 mins
- Now add Salt as your taste, Garam masala, Coriander Powder, Red chilli powder, Yogurt, Water. Mix all the ingredients and cover it to cook until meat tender.
- When meat tender and Fry Onion Paste (Grind the fry onion in the grinder (add water if required during grind)). Also add Rooh kehwara, Jaifel jawatri & Elechi powder. Cover it to cook 15 mins.
- Now Qorma is ready.Serve with Nan or Roti.
Stir in the tomatoes, salt and potato. Optional - Saute whole spices - bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli and marinated chicken. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices. Once it was the noble dish worthy for the Mughal emperors, graced the banquet tables of the imperial Mughal court.
So that is going to wrap it up for this exceptional food chicken qorma recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
