crock pot creamy veggie chowder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot creamy veggie chowder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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crock pot creamy veggie chowder is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. crock pot creamy veggie chowder is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crock pot creamy veggie chowder using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make crock pot creamy veggie chowder:
  1. Make ready 2 russet potatoes
  2. Prepare 1 large carrot
  3. Take 5 clove garlic
  4. Make ready 1 medium onion
  5. Make ready 2 cup fresh spinach
  6. Take 34 cup white mushrooms
  7. Prepare 1 can condensed cream of potato soup
  8. Get 12 cup half and half
  9. Take 12 cup milk
  10. Get 12 tsp sage
  11. Take 12 tsp thyme
  12. Prepare 1 dash salt and pepper
  13. Make ready 4 tbsp parmesan cheese

See recipes for crock pot creamy veggie chowder too. Combine all the ingredients in the crock pot except the Greek yogurt and cheese. Cover the slow cooker with the lid. Add all to the crock pot except the flour and water and stir.

Steps to make crock pot creamy veggie chowder:
  1. cube potatoes
  2. dice carrot, onion and garlic then add to crock pot
  3. rinse spinach and mushrooms then add to crock pot
  4. poor condensed soup, milk, and half and half over vegetables
  5. add spices and mix well
  6. set crock pot to cook on high 4-6 hours
  7. top with parmesan

Cover the slow cooker with the lid. Add all to the crock pot except the flour and water and stir. Mix together flour and water and stir into soup. Try serving this recipe with Crock Pot Bread or a loaf of crusty bread from your local bakery. A big green salad always pairs nicely with a hearty soup recipe.

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