My Mother's Veggie Minestrone Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mother's veggie minestrone soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mother's Veggie Minestrone Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Mother's Veggie Minestrone Soup is something which I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Minestrone? Fill Your Cart With Color today! Here is how you achieve that. The ingredients needed to make My Mother's Veggie Minestrone Soup: Prepare of Garlic.

To begin with this recipe, we have to prepare a few components. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Get 1 clove Garlic
  2. Take 1 Bay leaf
  3. Prepare 3 slice ✿ Bacon
  4. Take 1⁄2 ✿ Onion
  5. Prepare 1⁄2 ✿ Carrot
  6. Prepare 1 ♡ Green bell pepper
  7. Get 1 ♡ Potato
  8. Get 1⁄2 stalk ♡ Celery
  9. Take 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Take 2 ♡ Consomme bouillon cubes
  11. Prepare 1 ♥ Salt and pepper
  12. Get 1 tbsp ♥ Tomato ketchup
  13. Get 1 Parmesan cheese
  14. Prepare 1 Dried celery and parsley

This is the veggie soup my mom would make for me when I was a child. Adjust the amount of garlic to taste. Finely chop the celery without removing the fibers from the narrow stalk. Use your choice of vegetables, whatever you have in your.

Steps to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

Finely chop the celery without removing the fibers from the narrow stalk. Use your choice of vegetables, whatever you have in your. This whole food, plant-based minestrone soup is chock-full of delicious vegetables. Red beans, fava beans, potatoes, pumpkin, carrots, zucchini, celery, cauliflower and cabbage all come together in a flavorful broth for a one-dish meal that is satisfying and nutritious. This whole food, plant-based minestrone soup is chock-full of delicious vegetables.

So that’s going to wrap it up for this special food my mother's veggie minestrone soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!