Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken bbq rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese. In wok,add cooking oil,onion and fry until light golden. Top with chicken and barbecue sauce.
Chicken bbq rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken bbq rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken bbq rice using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken bbq rice:
- Take Rice one kg soaked one hour
- Prepare Chicken boneless half kg
- Get 2 Capsicum
- Prepare Onion two
- Get 1 bowl Cabbage
- Prepare 1 bowl Green onion
- Take 4 Carrot
- Make ready 5 tbsp Tandoori masala
- Make ready 2 tbsp Red chilli powder
- Make ready 1 tbs Chilli flakes
- Prepare to taste Salt
- Get 2 tbsp Vinegar
- Get 3 tbs Soya sauce
- Take Tomato ketchup half cup
- Take Mayonese half cup
- Get Ginger garlic paste
- Make ready 1 cup Yogurt
- Prepare 1 tbsp Black pepper
- Prepare Kanor chicken cube 2
- Take Oil
In a medium-sized bowl, toss the shredded chicken with the BBQ sauce, then spread the chicken on top of the broccoli-rice mixture. Add to the dish together with the BBQ sauce. Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah A weekend special family meal for all.
Steps to make Chicken bbq rice:
- Take a bowl add yogurt and then add tandoori masala 1 tbs chillipowder ginger garlic paste vinegar 1tbs and soya sauce 2tbsp and 1tbs oil in yogurt and then add chicken in this better and marinate for 30 minutes
- Then heat the pot and add 6 glass water and chicken cube in this and salt when they boil then add rice in this and cooked
- When chicken is marinate then heat the pain add oil and chicken and cooked until chicken is tender
- Then in another pain heat the oil and add ginger garlic paste chilli flakes and red chilli powder vinegar and soya sauce and all the verges and cooked for 10 minutes
- In a cup mayonese ketchup and some black pepper are mixed and make a sauce
- Then take the rice in and tray and garnish first with verges chicken and then with sauce yummy and tasty bbq rice is ready to serve
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah A weekend special family meal for all. Chicken BBQ rice a perfectly balanced dish that everyone would love. So when are you making your #KhanayKaSceneAala. . For the Chicken - BBQ sauce that's a bit on the sweet side, boneless skinless chicken breasts, olive oil, dried red pepper flakes, salt, pepper, something with a little crunch to top the dish off like green onions, sesame seeds, or finely chopped peanuts For the Rice - brown rice (or white if preferred), water and butter Place chicken on rice.
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