Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie-lettes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie-lettes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Pot Pie-lettes is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie-lettes:
- Take 2 can refrig. crescent roll dough
- Prepare 1 lb boneless chicken brast, diced
- Make ready 1 cup mushrooms, diced
- Prepare 1 1⁄2 cup frozen mixed veggies
- Prepare 1 can cream of chicken soup
- Make ready 1⁄2 cup chicken broth
- Make ready 1 salt, pepper & garlic to taste
- Make ready 1 shredded colby jack cheese, for topping
- Get 1 dried parsley flakes, for garnish
Great use for leftover rotisserie or. Cut chicken into small chunks, then toss in the cornflour. Remove from the heat, then stir in the lemon zest, parsley, crème fraîche and. Put the chicken, stock, cream or milk, celery, leeks, potatoes, garlic and ham into a large saucepan.
Steps to make Chicken Pot Pie-lettes:
- Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
- Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
- Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
- Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
- Serve sprinkled with parsley & enjoy :)
Remove from the heat, then stir in the lemon zest, parsley, crème fraîche and. Put the chicken, stock, cream or milk, celery, leeks, potatoes, garlic and ham into a large saucepan. Melt butter in a large pot over medium high heat. Just keep in mind that chicken pot pie should be treated like the star that it is. When picking side dishes to serve with the ever scrumptious pie, you'll want mild flavors that don't overpower the entrée.
So that is going to wrap it up with this special food chicken pot pie-lettes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
