Chicken Chasni

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chasni. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A chicken chasni is a mild and creamy recipe. However, it is popular for its notable sweet and sour flavours, which are in fact similar to Asian recipes. A chicken chasni recipe is a dish that's very similar to chicken tikka masala. In fact, there is a known rivalry between these two delicious Indian dishes in some restaurants and takeaways.

Chicken Chasni is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Chasni is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Chasni:
  1. Prepare 2 chicken breasts
  2. Get 1 medium onion
  3. Make ready 1 tsp garlic/ginger paste
  4. Make ready 1 tsp hot chilli powder
  5. Get 2 tbs medium curry powder
  6. Prepare 1 tsp methi
  7. Prepare 1 tsp mint sauce
  8. Get 2 tbsp tomatoes ketchup
  9. Get 1 tsp sugar
  10. Make ready 1 tsp salt
  11. Get 1 tsp mango chutney
  12. Take 1 1⁄4 tsp red food colouring (optional)
  13. Take 70 ml single cream
  14. Take 300 ml base gravy. Or half a can of carrot and coriander soup watered down
  15. Take Chopped coriander and green end of two spring onions for garnish

Tip in the coriander, turmeric and chili powder and stir around for one minute. Some say that chicken chasni is the new chicken tikka masala. It's sweet, not spicy, and delicious over rice or naans. For me, tandoori chicken tikka is the only way to go with this one.

Instructions to make Chicken Chasni:
  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
  2. Fry onions on a medium heat until softened
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
  7. At this point you can add the food colouring if using a stir through to see the magic happen
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

It's sweet, not spicy, and delicious over rice or naans. For me, tandoori chicken tikka is the only way to go with this one. The flavours work so well together. This is an amazing BIR curry. Chasni is a cross between a Pathia and Tikka Masala, so, if you like any of these, you will love the Chasni.

So that is going to wrap it up with this special food chicken chasni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!