Vegetarian Burgers with Japanese Vinegar Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian burgers with japanese vinegar sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Burgers with Japanese Vinegar Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Burgers with Japanese Vinegar Sauce is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have vegetarian burgers with japanese vinegar sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Burgers with Japanese Vinegar Sauce:
  1. Get 1 the amount in the recipe "Veggie Burger Patties"
  2. Take 4 servings Burger buns, or whatever bread you prefer
  3. Take Nanban Sauce
  4. Take 1⁄2 onion Sliced onion
  5. Make ready 2 tbsp Vinegar
  6. Make ready 2 tbsp Mirin
  7. Get 1 tbsp Soy sauce
  8. Make ready 7 tbsp Dashi soup (water)
  9. Get 2 tsp Katakuriko
  10. Take Burger Toppings
  11. Get 1⁄2 Nori seaweed
  12. Take 1 Lettuce
  13. Prepare 1 dash Mayonnaise (optional)

Vegetarian Burgers with Japanese Vinegar Sauce. Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro! This spiced & flavorful burger is perfect for your summer BBQ and grilling menu. Topped with lettuce, tomato, onion and a spicy burger sauce, this burger is an explosion of flavors!

Steps to make Vegetarian Burgers with Japanese Vinegar Sauce:
  1. Useto make the patties. - - https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce
  2. Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened.
  3. Cover the burger patties with the thick sauce.
  4. Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich.

This spiced & flavorful burger is perfect for your summer BBQ and grilling menu. Topped with lettuce, tomato, onion and a spicy burger sauce, this burger is an explosion of flavors! Vegetarian Burgers with Japanese Vinegar Sauce. Here is how you achieve that. Ingredients of Vegetarian Burgers with Japanese Vinegar Sauce.

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