Hyderabadi Dum Ka Chicken (Restaurant Style)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi dum ka chicken (restaurant style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

It takes time to make it but the final result ie taste is just too amazing. Recipe Type: Main Course Tags: chicken curry, chicken recipes, dum ka chicken, dum ka chicken hyderabadi, dum ka chicken hyderabadi in hindi, dum ka chicken. On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style. About Hyderabadi Dum Ka Murgh Recipe: Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions.

Hyderabadi Dum Ka Chicken (Restaurant Style) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hyderabadi Dum Ka Chicken (Restaurant Style) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi dum ka chicken (restaurant style) using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Dum Ka Chicken (Restaurant Style):
  1. Get 900 gms Zorabian Breast Boneless Chicken
  2. Get 12 Almonds
  3. Make ready 12 Cashewnuts
  4. Take 2 tbsp Fresh Coconut
  5. Take 1⁄3 cup Water (For blending)
  6. Take 2 tbsp Ginger Garlic Paste
  7. Get 200 gms Curd (Whisked)
  8. Take 100 gms Khoya
  9. Prepare 4 Green Chillies (Slited into two halves)
  10. Take 3-4 tbsp Coriander Leaves (Chopped)
  11. Get Pinch Saffron
  12. Make ready 1 Juice of Lemon
  13. Make ready 1⁄4 cup Cooking Oil
  14. Prepare 3-4 tsp Kashmiri Red Chilli Powder
  15. Make ready 2 tbsp Coriander Powder
  16. Make ready 1⁄2 tsp Turmeric Powder
  17. Prepare 1 tsp Black Pepper Powder
  18. Get 1 tbsp Garam Masala Powder
  19. Take 1⁄2 tsp Kasuri Methi
  20. Make ready 1 tbsp or As required Salt
  21. Prepare 3 Large Sized Onions-Sliced-To make Crispy Fried Onion Birista

Long back I posted a super simple Chicken Biryani Amma Style but over the years R & me have explored so much when it comes to Biryani and one version that usually makes us crave for would be the Hyderabadi Mutton biryani and today I wanted to do a twist to this recipe make it using Chicken and a restaurant style Chicken Hyderabadi Biryani. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Hyderabadi chicken masala with step by step photos and a video recipe. Chicken is marinated in yogurt, spice powder, fried onion paste, and coriander leaves and then cooked.

Instructions to make Hyderabadi Dum Ka Chicken (Restaurant Style):
  1. Firstly, soak almonds and cashewnuts in hot water for 15 minutes. Squeeze each almond to remove its skin. Add the blanched almonds to a blender alongwith cashewnuts and coconut.
  2. Blend to a smooth paste using very little water at a time, used 1⁄3 cup of water. Set aside.
  3. To make Crispy Fried Onion Birista, cut the onions into slices. Heat oil in a pan and fry the onions in hot oil on medium flame till golden brown.
  4. Remove on paper towel to drain off the excess oil and set aside.
  5. Marination of Chicken: Take a large heavy bottomed Saucepan. Add the washed and drained chicken pieces. Add ginger garlic paste and mix it. Add the whisked curd and mix it well.
  6. Next add khoya, green chillies and mix it. Add coriander leaves and mix well.
  7. Add saffron and mix. Add lemon juice.
  8. Add oil and mix well.
  9. Now add the masala powders ie. Kashmiri Red Chilli Powder, coriander powder, turmeric powder, black pepper powder, garam masala powder, kasuri methi and salt and mix it well.
  10. Next add the blended almond-cashewnut-coconut paste and mix well.
  11. Add the fried onions and mix well. Cover and keep it refrigerated overnight.
  12. Next morning, remove from refrigerator and allow it to stand for 15 minutes. Add little water ie. 1⁄4 cup to the marinated chicken and mix it well.
  13. Cover and keep on low flame for about 15 minutes.
  14. Make an iron tawa very hot and transfer the pan on to the iron tawa and cook covered on low flame for another 15 minutes. Add little chilli powder and salt, if required.
  15. Add water according to required consistency. Cook covered for another 15 minutes till the chicken pieces are cooked and gravy thickened. Off the flame and let the pan remain on the iron tawa which will keep it warm till serving time.
  16. Delicious and Flavorful Restaurant Style Hyderabadi Dum Ka Chicken is ready.
  17. Serve it with hot steamed rice and roti.

An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Hyderabadi chicken masala with step by step photos and a video recipe. Chicken is marinated in yogurt, spice powder, fried onion paste, and coriander leaves and then cooked. Easy and simple chicken recipe for a beginner. Hyderabadi chicken masala - Spicy and delicious chicken curry for all the chicken lovers! Well, I love every single dish from Hyderabadi cuisine.

So that is going to wrap this up with this special food hyderabadi dum ka chicken (restaurant style) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!