Orange Ginger Chicken šŸ˜

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orange ginger chicken šŸ˜. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Place flour in a large resealable plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink.

Orange Ginger Chicken šŸ˜ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Orange Ginger Chicken šŸ˜ is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook orange ginger chicken šŸ˜ using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orange Ginger Chicken šŸ˜:
  1. Take 1-2 tsp Olive oil
  2. Take 2 Chicken breasts cut into two halves across the middle
  3. Take 12 cup orange juice freshly squeezed or whatever you have
  4. Get 1 Tbls runny honey
  5. Prepare 1 squirt of Sriacha or to your taste
  6. Prepare 1 tbls Hoisin sauce
  7. Get 1 tbls Rice Vinegar
  8. Prepare 1 tbls Soy sauce
  9. Get 1 tbls cornstarch
  10. Prepare 1 tsp Sesame oil
  11. Prepare 1 tsp Freshly grated Ginger
  12. Prepare 1 Clove Garlic minced
  13. Make ready Orange slices, sesame Seeds and fresh parsley for garnish

Put chicken breast strips in a zip-top bag and pour most of the marinade over (reserve some extra marinade for sauce). Arrange chicken breast in a single layer, top side up, in a baking dish. In a small bowl combine orange juice, soy sauce, brown sugar and ginger. Stir until smooth and then stir into pan juices.

Steps to make Orange Ginger Chicken šŸ˜:
  1. Pre-heat oven to 180°C
  2. Heat a large oven skillet add oil heat up then chicken breasts seasoned with salt n pepper turn down to medium heat and brown both sides of the chicken breast slices dont worry about cooking through at this stage.
  3. In a medium bowl whisk together orange juice, honey, sriracha, hoisin sauce, rice vinegar, soya sauce, cornflour, sesame oil, Ginger and garlic until well blended.
  4. When the chicken has browned takes about 3 minutes. Pork over the sauce and add to the oven bake for 25 minutes and half way through baste with the sauce over the chicken
  5. Serve with orange slices, sesame seeds and fresh parsley if desired. Accompany with Rice, noodles or veg.

In a small bowl combine orange juice, soy sauce, brown sugar and ginger. Stir until smooth and then stir into pan juices. In a medium pot over medium heat, add the orange juice, sugar, vinegar, soy sauce, ginger, garlic, chili flakes, and orange zest. Bring to a light bubble, and simmer until the sugar has fully melted. Remove chicken from marinade; discard marinade.

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