Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minty spicy kheema (ground beef ). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Minty Spicy Kheema (ground beef ) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Minty Spicy Kheema (ground beef ) is something that I have loved my whole life. They’re fine and they look fantastic.
Minty Spicy Kheema (ground beef ) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Minty Spicy Kheema (ground beef ) Jake.
To get started with this recipe, we have to prepare a few components. You can have minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Get 150 grams beef kheema (ground beef)
- Make ready 6 tbsp Oil to fry
- Make ready 4 black olives, chopped
- Make ready 2 Jalapenos or 3-4 green chillies , chopped
- Prepare 1 tsp dry basil
- Make ready 1⁄3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Take 3⁄4 tsp Salt (add or less as per your taste)
- Make ready 1 tsp pepper
- Get 1⁄2 tsp soy sauce
- Make ready 1 tsp green chilly sauce
- Prepare 1⁄2 of lemon squeezed into juice
This is gonna smell and look delicious. Minty Spicy Kheema (ground beef ) is one of the most well liked of recent trending meals in the world. We provide you only the best Minty Spicy Kheema (ground beef ) recipe here. We also have wide variety of recipes to try.
Steps to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
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