My Salt n Pepper Chicken on a Brioche Bun

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my salt n pepper chicken on a brioche bun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for My Steamed Chicken Salad😊. Like this for quickness just add a sauce you like.. Steam the Chicken breast until cooked. Then cut it i to bitesize pieces.

My Salt n Pepper Chicken on a Brioche Bun is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Salt n Pepper Chicken on a Brioche Bun is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my salt n pepper chicken on a brioche bun using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Salt n Pepper Chicken on a Brioche Bun:
  1. Make ready 2 tsp Butter
  2. Get 1 large Chicken breast cut into two steak shapes
  3. Make ready 2 Seeded Briche Buns
  4. Get 2 tbls finely diced onion
  5. Take 2 Birds eye Chillies chopped
  6. Make ready 1 tbls Salt and pepper spice
  7. Take 1 handful Lettuce greens
  8. Get 1 tbls Matonaise or Sour cream

While the chicken is brining, start making your brioche buns. Season with paprika, salt and pepper and set aside until serving. Before serving, slice avocado, coat with lime juice and season with salt and pepper. Mix marinade well before adding fresh chicken breast.

Instructions to make My Salt n Pepper Chicken on a Brioche Bun:
  1. Add 1 tsp butter to the frying pan heat up then add the two sliced chicken breast fry on both sides on medium Until browned and cooked through about 5-10 minutes.
  3. Chop the onion chillies and toast the insides of the 2 brioche buns.
  4. Take off the cooked chicken add the other tsp butter scrape up the bits off the pan mix in.
  5. Add the chopped onion chilli and the chinese seasoning then add the chicken back stir around after 1 min take off.
  7. Add the lettuce to the bottom bun and then add the chicken on each and the seasoning.
  8. On the top bun add mayonnaise or sour cream as this can be hot using birds eye Chilli peppers.
  9. Add the top bun and serve and enjoy.

Before serving, slice avocado, coat with lime juice and season with salt and pepper. Mix marinade well before adding fresh chicken breast. Add chicken to marinade and seal bag. What a way to take simple grilled chicken and totally make it AH-mazing!!! Season all the chicken pieces with salt and pepper on both sides.

So that is going to wrap it up for this exceptional food my salt n pepper chicken on a brioche bun recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!