Sausage and Kale Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and kale soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add sausage, potatoes, kale, and mushrooms to the stockpot. Add half-and-half and season with salt and pepper. In a blender, puree half the soup. Return to pot; add kale and sausage.

Sausage and Kale Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage and Kale Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage and kale soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Kale Soup:
  1. Prepare 6 cups Kale
  2. Get 4 Garlic Cloves (minced)
  3. Take 1 small Onion (chopped)
  4. Get 1 lb Italian Sausage (either Mild or Hot)
  5. Prepare 1⁄2 tsp Red Pepper Flakes
  6. Make ready 1 tbsp Extra Virgin Olive Oil
  7. Get 1 cup Heavy Whipping Cream
  8. Get 12 cups Chicken Broth
  9. Get 6 Russet medium Potatoes
  10. Get 1⁄4 tsp Black Pepper

In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Reduce to a simmer and cook over.

Instructions to make Sausage and Kale Soup:
  1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1⁄2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
  2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
  3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.

Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Reduce to a simmer and cook over. Stir in beans, prepared sausage, and broth; bring to a boil. Remove from heat and take out the bay leaf and sprig of thyme. This creamy kale and sausage soup is the perfect hearty meal to help you beat the January blues!

So that is going to wrap it up for this special food sausage and kale soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!