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Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, black garlic korean style bbq chicken skewers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brush the chicken pieces with Black Garlic Satay Sauce all over from the small bowl (discard any remaining sauce from that bowl after as it contains raw chicken juices). Season with a little salt & pepper and arrange the skewers on the barbeque. Brush the chicken pieces with Black Garlic Satay Sauce all over from the small bowl (discard any remaining sauce from that bowl after as it contains raw chicken juices). Season with a little salt & pepper and arrange the skewers on the barbeque.

Black Garlic Korean Style BBQ Chicken Skewers is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Black Garlic Korean Style BBQ Chicken Skewers is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Make ready 4 large metal (or bamboo) skewers
2. Take Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly)
3. Prepare 4 tablespoons buttermilk
4. Prepare 1 little veg oil for brushing
5. Prepare BBQ Glaze + dip
6. Get 2 tablespoons soy sauce
7. Make ready 1 tablespoon sesame oil
8. Get 1 cm piece ginger - grated
9. Make ready 1 garlic clove - grated
10. Make ready 1 teaspoon black garlic paste
11. Get Dash rice vinegar (or white wine vinegar)
12. Get 2 tablespoons ketchup
13. Take 1 tablespoon sriracha sauce
14. Make ready Pinch gochugaru (optional)
15. Take 2 tablespoons honey
16. Get 2 tablespoons lime juice
17. Make ready Garnish
18. Prepare 2 teaspoons sesame seeds
19. Prepare 2 teaspoons finely sliced chives
20. Get Squeeze fresh lime juice

Preheat the grill (or a grill pan) to medium-low heat. In a small bowl, mix the honey, soy sauce, gochugaru, sesame oil, ginger and garlic. Preheat the grill to medium heat when chicken is done marinating. Load your skewers with chicken and veggies.

Steps to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours.
2. Add the sauce ingredients together in a bowl and mix together - set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.)
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) 1. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

Preheat the grill to medium heat when chicken is done marinating. Load your skewers with chicken and veggies. Mix everything in a freezer bag and marinate for at least an hour. Skewer the chicken on wet skewers and set aside. Preheat grill to medium high heat.

So that is going to wrap this up with this exceptional food black garlic korean style bbq chicken skewers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!