Easy, Light and Fluffy Two-color Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy, light and fluffy two-color rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy, Light and Fluffy Two-color Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy, Light and Fluffy Two-color Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

The Home of Your Dreams is Just an Overstock Order Away! Great recipe for Easy, Light and Fluffy Two-color Rice Bowl. My children love soboro with rice. They often request it for their bentos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy, light and fluffy two-color rice bowl using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. Make ready For the meat soboro:
  2. Prepare 100 grams Ground pork and beef mix (or ground chicken)
  3. Make ready 1⁄2 tbsp ○ Sake
  4. Take 2 tsp each ○ Soy sauce and sugar
  5. Make ready 1 small piece ○ Ginger (a must)
  6. Get For the egg soboro:
  7. Make ready 1 Egg
  8. Get 1 to 2 teaspoons or (to taste) ○ Sugar
  9. Get 1 dash of each ○ Salt and usukuchi soy sauce
  10. Prepare 1 tbsp ○ Water
  11. Take Garnishes:
  12. Take 1 Green beans
  13. Get 1 dash of each Salt and pepper

This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. From Cuban Chicken Rice Bowls to Vegan Katsudon Rice Bowls, there is an endless variety of recipes to choose from.

Steps to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat.
  2. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles.
  3. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat.
  4. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing.
  5. Keep mixing and cooking until the egg has turned into very fine sprinkles. It's done when it's about this fine!
  6. Garnish with some stir-fried green beans that have been seasoned with salt and pepper.

For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. From Cuban Chicken Rice Bowls to Vegan Katsudon Rice Bowls, there is an endless variety of recipes to choose from. I stopped cooking rice on the stove years ago. I use a microwave, which frees up burners, and doesn't require watching, particularly during holidays. If you are adding salt, sprinkle it into the water now.

So that is going to wrap it up for this special food easy, light and fluffy two-color rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!