Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, two color soboro rice bowl (great for bentos too). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Home of Your Dreams is Just an Overstock Order Away! Say hello to spring with huge home & garden savings! Learn how to cook soboro don — a classic Japanese rice bowl with two toppings: minced chicken and scrambled eggs — that is great for a bento box or meal-prepping. Soboro Don - Japanese minced chicken and egg rice bowl.
Two Color Soboro Rice Bowl (Great For Bentos Too) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Two Color Soboro Rice Bowl (Great For Bentos Too) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook two color soboro rice bowl (great for bentos too) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Two Color Soboro Rice Bowl (Great For Bentos Too):
- Take 250 grams Ground chicken
- Prepare 2 thumbtip-sized pieces ● Ginger
- Get 4 tbsp ● Soy sauce
- Make ready 1 tbsp each ● Sake and mirin
- Take 1 to 2 tablespoons ● Sugar
- Get 4 Eggs
- Get 3 to 4 tablespoons ○ Sugar
- Make ready 1⁄2 to 1 teaspoon ○ Salt
- Take 4 bowlfuls Plain cooked rice
Photographed by Manao Okamoto *You will leave the NHK. Soboro Don is basically a rice bowl with seasoned ground meat. This particular Donburi uses color as a focal point. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice.
Instructions to make Two Color Soboro Rice Bowl (Great For Bentos Too):
- Put the ground chicken, finely chopped ginger and the ingredients marked ○ (ginger plus soy sauce, sake, mirin, sugar) in a pan, and mix well together until the moisture has been absorbed by the ground meat.
- Once there's no more visible moisture, put the pan on low heat and keep mixing until moisture comes out of the meat again.
- Now keep cooking and mixing until the moisture evaporates.
- Put the eggs and the ingredients marked ○ (sugar, salt) in a non-stick frying pan and mix well.
- Cook over low heat, mixing very very well. When it reaches the soft set stage, turn off the heat and continue cooking with residual heat while mixing.
- It should look like this. It shouldn't be hard and crumbly, but actually on the moist side.
- Put the rice, meat soboro and egg soboro on a bowl. Place something green (such as shiso leaves, julienned cucumber or green beans) on the border of the two types of soboro to make it look nice.
- When I tried using shiso leaves for the green, it was really delicious! I recommend you try it out if you can get your hands on shiso leaves.
This particular Donburi uses color as a focal point. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably. Dish up rice into two large bowls and then arrange the egg, mince and greens on top.
So that is going to wrap it up with this special food two color soboro rice bowl (great for bentos too) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
