Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, picadillo "ground beef" for tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Picadillo "ground beef" for tacos is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Picadillo "ground beef" for tacos is something that I’ve loved my entire life.
How to make Picadillo Tacos: First, make the picadillo by combining the beef, potato, salt, and pepper. Cook for a few minutes and then stir in the onion and bell pepper and cook for a few more minutes. Then add in garlic and cumin. In Texas, picadillo is a ground-beef mixture that can be tucked into tacos, stuffed into peppers or burritos, or even eaten like stew with tortillas.
To begin with this recipe, we have to prepare a few components. You can have picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Picadillo "ground beef" for tacos:
- Prepare 3 lb ground beef
- Take 2 cup salsa
- Take 1 cup beef stock
- Take 3 tbsp cumin
- Take 3 tbsp paprika
- Take 2 tbsp onion powder
- Get 1 tbsp cayenne pepper
- Make ready 1 1⁄2 tbsp garlic powder
- Prepare 1 salt and pepper
Stir to combine and cook until beef is no longer pink and vegetables have softened. Picadillo is a traditional Latin American dish that is made using ground beef. However, ground turkey may be used instead if you are trying to stay away. Picadillo is a Mexican staple and its main ingredient is Ground beef.
Instructions to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
However, ground turkey may be used instead if you are trying to stay away. Picadillo is a Mexican staple and its main ingredient is Ground beef. So that's going to wrap this up with this special food picadillo "ground beef" for tacos recipe. Place diced potatoes in boiling water and cook until soft. In the mean time fry the ground beef in a pan over medium high heat.
So that is going to wrap this up for this special food picadillo "ground beef" for tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
