Two-Color Chicken Soboro Rice Bowl

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, two-color chicken soboro rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Two-Color Chicken Soboro Rice Bowl is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Two-Color Chicken Soboro Rice Bowl is something that I’ve loved my entire life.

Great recipe for Two-Color Chicken Soboro Rice Bowl. My children love this dish so I have the ingredients written down so I don't forget them. Only the ratio of sugar is different. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.

To begin with this recipe, we must prepare a few components. You can cook two-color chicken soboro rice bowl using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Two-Color Chicken Soboro Rice Bowl:
  1. Make ready 4 bowlfuls Warm cooked rice
  2. Prepare For the chicken soboro:
  3. Take 300 grams Ground chicken
  4. Get 3 tbsp each ★ Soy sauce, sake, mirin
  5. Take 2 tsp ★ Sugar
  6. Prepare 1 ★ Finely juliennned ginger
  7. Get For the egg soboro:
  8. Take 4 Eggs
  9. Make ready 2 tsp ☆ Sugar
  10. Make ready 1⁄2 tsp ☆ Salt

Place chicken soboro on one side of the bowl, and the scrambled egg along side the chicken soboro, creating two different sections for the chicken and egg. Optionally, create a third section with cooked green beans sliced on the diagonal. Place each serving of rice in a bowl, arrange minced chicken and scrambled eggs side-by-side, making two patches. Garnish with chopped scallions right before serving.

Steps to make Two-Color Chicken Soboro Rice Bowl:
  1. Put the ground chicken in a cold frying pan, add the ingredients marked ★ and mix well.
  2. Put the frying pan over medium heat. Keep mixing it with cooking chopsticks as it cooks. When there's almost no liquid left in the pan turn the heat off. The chicken soboro is done.
  3. Put the eggs in a small pan and beat up, and add the ingredients marked ☆.
  4. Turn on the heat, and keep mixing the egg with 4 cooking chopsticks held together. When the egg is just about cooked through turn the heat off. The egg soboro is done.
  5. Put some rice in a bowl and top with the chicken and egg soboro so that it looks attractive.
  6. (Related recipe) Tri-color don rice bowl with green toppings.
  7. Here's another soboro bowl: Komatsuna and Pork Soboro Rice Bowl. - - https://cookpad.com/us/recipes/188406-komatsuna-and-pork-soboro-rice-bowl

Place each serving of rice in a bowl, arrange minced chicken and scrambled eggs side-by-side, making two patches. Garnish with chopped scallions right before serving. Garnish each soboro don with chopped scallions and serve immediately. Make the soboro: Bring a pot of water to a boil and add the ground chicken. Soborodon (そぼろ丼) is seasoned ground chicken and egg rice bowl.

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