Roasted Squash & Apple Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted squash & apple soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Buy, Test, and Write Reviews. If you're roasting squash halves, rub with olive oil and season, put cut-side up on a baking tray.

Roasted Squash & Apple Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Squash & Apple Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Squash & Apple Soup:
  1. Prepare 1 1⁄2 lb butternut squash, peeled, seeded and cut into 1-inch cubes
  2. Prepare 3 tbsp olive oil, divided
  3. Prepare 1 tbsp sugar
  4. Prepare 1 medium onion, diced
  5. Take 1 clove garlic, minced
  6. Make ready 2 tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
  7. Make ready 1 tbsp fresh thyme
  8. Get 1 quart low-sodium chicken or veggie broth
  9. Make ready 1 tsp salt
  10. Prepare 1 Freshly ground black pepper
  11. Make ready 1⁄2 cup toasted pumpkin seeds

Season with salt and black pepper. Arrange coated butternut squash on a baking tray. ROAST BUTTERNUT SQUASH RECIPES Roasting brings out butternut's earthy flavour - slightly charred and caramelised on the outside and soft and sweet inside. It's delicious enough to eat on its own or as a side; add seeds, nuts and cheese for extra texture and flavour.

Instructions to make Roasted Squash & Apple Soup:
  1. Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
  2. In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
  3. Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
  4. Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.

ROAST BUTTERNUT SQUASH RECIPES Roasting brings out butternut's earthy flavour - slightly charred and caramelised on the outside and soft and sweet inside. It's delicious enough to eat on its own or as a side; add seeds, nuts and cheese for extra texture and flavour. Roast squash and aubergine moussaka Place the squash in one layer in a roasting tray and season lightly with salt and pepper. Remove the cinnamon and tuck in! Halve the butternut squash vertically and scoop out the seeds with a soup spoon or melon baller.

So that’s going to wrap it up with this exceptional food roasted squash & apple soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!