Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, keto tortilla chips. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Tortilla Chips is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Tortilla Chips is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto tortilla chips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Tortilla Chips:
- Prepare 1.5 cups Mozzarella Cheese
- Make ready 3⁄4 cup Almond Flour
- Make ready 2 oz Cream Cheese
- Prepare 1 Egg
- Take Salt to taste
- Get 1 tsp Cumin Powder
- Take 1 tsp Coriander/Cilantro Powder
- Prepare Pinch Chili Powder
Steps to make Keto Tortilla Chips:
- Preheat oven to 425 degrees. Mix shredded cheeses and flour together. Add cream cheese. Microwave for 1min.
- Stir and microwave for another 30seconds. Stir in egg and place mixture between 2 sheets of parchment paper.
- Roll into a thin layer and and place mixture and bottom parchment paper onto a cookie sheet. Top with seasonings. This can be customized with whatever flavors you desire!
- Bake for around 12 minutes until brown on top. Watch closely and when browning begins, flip cracker over.
- Cook until browned. Cut into triangle shapes with a pizza cutter. Bake pieces for another 3-5min
So that’s going to wrap it up for this exceptional food keto tortilla chips recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
