Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried tofu soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Tofu Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Tofu Soup is something that I have loved my entire life.
Tempeh is an amazing tofu replacement with more protein and easier prep! Heat peanut oil in a skillet over medium-high heat. Remove to a platter lined with fresh paper towels. Add sesame oil to the skillet, stir-fry the ginger.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Soup:
- Prepare 1 pc big square tofu
- Take 1 handful sliced Asian meatballs (optional)
- Take 1 handful chopped greens (optional)
- Make ready 1 tbsp chopped garlic sauteed with 1 tsp oil
- Prepare 2 tbsp scallions
- Get 600 ml water (for the soup)
- Take Chicken powder, salt and pepper, light soy sauce (to taste)
- Prepare Dry rice vermicelli or if you prefer, steamed rice (optional)
- Take Hot water for soaking the vermicelli
Soak the dry rice vermicelli in hot water. In a deep saucepan, bring water to boiling and add boullion cubes to make broth. Next add cubes of tofu, cabbage, and sliced mushroom. Turn heat down and simmer until cabbage is wilted.
Instructions to make Fried Tofu Soup:
- Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
- Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
- Boil the water, add sauteed garlic, chicken powder, salt and pepper.
- Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
- Serve hot over rice vermicelli or steamed rice.
Next add cubes of tofu, cabbage, and sliced mushroom. Turn heat down and simmer until cabbage is wilted. Heat a non-stick pan over a medium heat, then carefully add the tofu to the pan, reserving the marinade in the bowl. Lower the heat, and leave the tofu to fry on one side until golden. Carefully turn the pieces over and brown on the other side.
So that’s going to wrap this up for this exceptional food fried tofu soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
