Polenta with Ground Beef

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, polenta with ground beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

While water is boiling, In a separate pan, brown the ground beef. Source: Better Homes and Gardens Polenta with Ground Beef. Source: Better Homes and Gardens Beef and Tomato Skillet with Polenta is an easy one-skillet meal full of juicy ground chuck, cheese, and tomatoes baked on top of the creamiest polenta imaginable. It's a winner, winner, ground beef dinner!

Polenta with Ground Beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Polenta with Ground Beef is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polenta with Ground Beef:
  1. Take 1 lb Ground beef
  2. Prepare 2 tsp salt
  3. Take 1 3⁄4 cup yellow corn meal
  4. Make ready 1 cube beef boullion
  5. Make ready 1⁄3 cup sofrito (I use frozen goya and use 1⁄3 cup for a decent amount of flavor)
  6. Get 1 Tomato sauce (eyeball it. depends how soupy you want it)

In a large skillet, cook ground beef until brown. Ground Beef Stew with Peppers and Tomatoes. Polenta is a firm, slightly-sweet porridge that's a staple of Italian cooking. Ground Beef Stew with Peppers and Tomatoes.

Steps to make Polenta with Ground Beef:
  1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
  2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
  3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
  4. I usually serve the ground beef over the polenta. Enjoy!

Polenta is a firm, slightly-sweet porridge that's a staple of Italian cooking. Ground Beef Stew with Peppers and Tomatoes. Polenta is a firm, slightly-sweet porridge that's a staple of Italian cooking. Polenta with Ground Beef is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy.

So that’s going to wrap this up with this exceptional food polenta with ground beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!