Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bri's southern style kale. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kale is one of my favorite Veggies. It can go with or in almost any dish. As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. However, green leafy vegetables are not the most popular of foods—especially with children.
Bri's Southern Style Kale is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bri's Southern Style Kale is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bri's southern style kale using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bri's Southern Style Kale:
- Get 1 packages Bacon
- Prepare 1 Salt to taste
- Make ready 1 Crushed Red Pepper to taste
- Make ready 2 lb Kale
- Get 2 Bouillon Chicken Cubes or Two tablespoons of Bouillon Chicken Seasoning.
- Prepare 1 cup Water
- Prepare 2 tbsp Vegetable Oil
Since it's still peak greens season, we've picked some of our favorite Southern-style, no-recipe required ways to use kale that brings it back down home. You won't find any green juices or dehydrated, nutritional yeast-dusted kale chips here, but perhaps a few more practical ideas on how to enjoy America's most polarizing vegetable. Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. Submit a Recipe Correction Kale greens are cooked Southern-style with a smoked ham hock.
Steps to make Bri's Southern Style Kale:
- Wash Kale.
- Place all Bacon in a pot. Fry the Bacon. (Don't drain the bacon fat.)
- After Bacon is fried. Pour in water. Slowly add Kale and Bouillon cubes. (A few Kale at a time letting it cook down a little before adding more.) Add your Salt and Red Pepper.
- Let all ingredients simmer for 10 minutes or until greens are at your desired taste.
- Enjoy
Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. Submit a Recipe Correction Kale greens are cooked Southern-style with a smoked ham hock. They are incredibly simple to prepare and the result will have you making this recipe again and again. I have never had kale or any other "southern" type of green. They used to sound kinda gross to me.
So that’s going to wrap this up with this special food bri's southern style kale recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
