Broccoli Cheese Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli cheese soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Cheese Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Broccoli Cheese Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Low Prices on Broccoli Capsules Check Out Cheddar Broccoli On eBay. Add the potato and broccoli stalk to the pan and cook for a couple of minutes before adding the stock and bay leaf. Season generously with salt and freshly ground black pepper, half cover the pan. Cook until soft and golden in colour.

To begin with this recipe, we must first prepare a few components. You can have broccoli cheese soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Prepare 2 small onions
  2. Make ready 2 head of broccoli chopped into small pieces
  3. Prepare 4 clove garlic crushed
  4. Prepare 2 Carrots chopped into small pieces
  5. Get 1 Oil or butter (enough to saute veggies)
  6. Prepare 4 cup Warm milk
  7. Get 1⁄3 cup Flour
  8. Take 1⁄3 cup Butter
  9. Make ready 3 cup Shredded cheese (I like sharp cheddar)
  10. Take 4 cup Chicken stock
  11. Take 1 as needed Salt/pepper

In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds.

Steps to make Broccoli Cheese Soup:
  1. Add onions, garlic and carrots and saute until tender. Then add broccoli and saute for another minute. Add your chicken stock and cover pot and boil for about 10mins (until broccoli is tender) - this is also a good time to warm your milk
  2. In another pot melt butter and add flour to make a roux. Cook for about 2mins then add warm milk and whisk until mixture thickens. Add your salt and pepper
  3. As soon as the roux thickens add the mixture to your veggies and stir. Add your shredded cheese. I also add salt and pepper at this time if needed
  4. Sometimes my soup is still a bit loose then what I would like so I make a mixture of flour and cold water and add to the soup to thicken up. Or you can keep it as is
  5. Keep the pot on low and let simmer for about 15-20 mins. - - Enjoy:)

Stir in broccoli, and cover with chicken broth. For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida. My husband Eric and I eat dinner together to spend some quality time together. This cheesy broccoli cheddar soup is.

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