Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot beefy vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Beefy Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot Beefy Vegetable Soup is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have crockpot beefy vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beefy Vegetable Soup:
- Make ready 1 1⁄2 lb cubed beef meat
- Make ready 1 each onion powder, garlic powder, black pepper (or any seasoning u like)
- Take 1 can green beans
- Take 1 can sweet corn
- Prepare 1 can diced tomatoes
- Prepare 1 can mixed veggies (or a can of carrots)
- Prepare 1 can any other veggies u want
- Make ready 4 medium russett potatoes (peeled and diced)
- Get 1 can (46 oz) vegetable or tomato juice(i use veggie, might not use all)
- Prepare 2 tbsp granulated sugar(optional)
Ground beef is cooked and crumbled first in a skillet on the stove-top and then added. Stir in the peas, just until warmed through. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage. Crockpot vegetable beef soup with fresh vegetables - I prefer to use fresh vegetables that are in season, except for frozen peas, for the best texture and flavor.
Steps to make Crockpot Beefy Vegetable Soup:
- Season meat with spices and add to bottom of crockpot. You can brown meat before adding to crockpot if u like. I didnt because I was in a rush to get it cookin!
- Drain all veggies except tomatoes and add to crock pot
- Add diced potatoes
- Pour in juice until it covers all veggies. Add sugar on top if u choose to use. Turn on low cook for 6 to 8 hours. Stirring occasionally
- Serve with crackers, cornbread or rolls! Enjoy! Also u could use fresh veggies what ever floats your boat!
Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage. Crockpot vegetable beef soup with fresh vegetables - I prefer to use fresh vegetables that are in season, except for frozen peas, for the best texture and flavor. The beauty of using fresh vegetables is that you can make this CrockPot vegetable beef stew any time of year with any variety of fresh vegetables that look best at the market. Slow cooker vegetable beef soup with frozen vegetables. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.
So that is going to wrap this up with this exceptional food crockpot beefy vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
