Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Empanadas de Carne Molida (Ground Beef) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Get Empanada
- Make ready 4 cup Instant Corn flour Masa(add more if you want to make more)
- Get 1 water as needed
- Make ready 1 frying oil(about 2 cups if its a medium pan)
- Prepare Stuffing
- Get 1 Ground Beef(I used 1 package..you can use as much as you want)
- Make ready 1 can tomatoe sauce(I used the small size can)
- Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Get 1 dash chicken flavor bouillon(add to taste)
- Take 1 water( you can add less or more it all depends on how juicy you want it)
- Take 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Take Nopales
- Get 1 packages diced Nopales
- Get 1 diced onion
- Make ready 1 diced tomatoes(I used 1 large)
- Make ready 1 bunch diced cilantro(optional)
- Make ready 1 cup squeezed limon(you can add more or less your choice)
This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Looking for the perfect Empanadas de Carne Molida (Ground Beef) recipe? look no further! We provide you only the best Empanadas de Carne Molida (Ground Beef) recipe here.
Instructions to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
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So that is going to wrap it up for this special food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
