Ground beef green chili

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef green chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ground beef green chili is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ground beef green chili is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook ground beef green chili using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef green chili:
  1. Take 1 lb ground beef
  2. Get 4 large green chilies
  3. Get 1 lb can green chili sauce
  4. Take 1 large white onion
  5. Make ready 1 clove garlic
  6. Make ready 2 tbsp beef bullion
  7. Make ready 1 tbsp kosher salt
  8. Make ready 1 tbsp corn oil
  9. Prepare 1 dozen flour tortillas
  10. Prepare 1⁄2 cup Mexican cheese
  11. Make ready 1 tbsp sour cream

This delicious recipe can be made quickly after work or a long day, and you'll be hard pressed to. This ground-beef chili features green Hatch chiles, which have a meaty texture and a rich, fruity flavor. Because it's a Texas-style chili, there are no beans. Instead, it gets thickened with fried, pureed corn tortillas, which adds a toasty note.

Instructions to make Ground beef green chili:
  1. Dice green chilies, stems and seeds removed.
  2. Dice one large white onion.
  3. Dice galic.
  4. Saute onion, garlic, :and green chilies in oil till tender.
  5. Add ground beef. Sauté until beef is done.
  6. Add all ingredients to green chili sauce. Simmer for 30 to 45 min. On low.
  7. Heat tortillas
  8. Scoop three tablespoons ground beef green chili into each flour tortilla, add cheese, sour cream, hot sauce and green onions as desired. Roll up.

Because it's a Texas-style chili, there are no beans. Instead, it gets thickened with fried, pureed corn tortillas, which adds a toasty note. In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles. Add onion, celery, and green bell pepper.

So that is going to wrap it up for this exceptional food ground beef green chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!