Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade toscana soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Homemade toscana soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade toscana soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade toscana soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade toscana soup:
- Get 1 medium onion
- Prepare 1 hillfarm smoked sausage or your favorite type.
- Prepare 4 to 5 carrots
- Get 4 stick of celery
- Take 2 large potatoes peel on
- Make ready 1 about 4 cups Bite size kale
- Prepare 1 tsp salt
- Make ready 1 tea spoon of pepper
- Take 1 fresh or dried parsley, basil, and dill
- Make ready 4 pieaces of garlic. shredded
- Take 1 to 2 cans of cream of celery or chicken
- Get 2 oz of cream cheese or two table spoons of cream cheese
This one-pot gem is loaded with flavor and is delicious served with crusty bread. The perfect soup on a cold and snowy day. Zuppa Toscana Soup is made with sausage, potatoes, bacon (did someone say bacon?!), onion, chicken broth, kale, heavy cream, and parmesan cheese. It is so creamy and delicious and you won't want to stop at one bowl.
Instructions to make Homemade toscana soup:
- Your sausage usually it's made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that's cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I'm going to use out and ready.
- Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese
- Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end.
- Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done.
Zuppa Toscana Soup is made with sausage, potatoes, bacon (did someone say bacon?!), onion, chicken broth, kale, heavy cream, and parmesan cheese. It is so creamy and delicious and you won't want to stop at one bowl. This Zuppa Toscana Soup is absolutely perfect for a cozy weeknight dinner at home as the temperatures start to plummet. How to Make Zuppa Toscana Soup Heat olive oil in a large non-stick saucepan over medium-high heat. Cook sausage, stirring occasionally until cooked through.
So that’s going to wrap it up with this exceptional food homemade toscana soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
