
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hearty breakfast hash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hearty Breakfast Hash is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hearty Breakfast Hash is something which I have loved my entire life. They’re fine and they look wonderful.
We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Hearty Slow-Cooker Breakfast Hash This sweet and savory hash certainly won't leave you hungry.
To get started with this recipe, we have to prepare a few components. You can have hearty breakfast hash using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hearty Breakfast Hash:
- Get 1 egg (or two)
- Make ready 1⁄2 cup fat (lard, chicken fat, bacon fat etc)
- Prepare 4 small potatoes
- Get 2 slice thick cut bacon chopped
- Get 1 onion, chopped
- Make ready grated Gruyère cheese
- Make ready grated Monterey Jack cheese
- Prepare dash grated parmesan cheese
- Prepare Spices
- Get dash salt
- Take dash paprika
- Make ready dash cayenne pepper
- Make ready dash crushed black pepper
- Prepare dash cumin
- Make ready dash chili lime salt
- Get dash sriracha
- Get bunch fresh cilantro (coriander) leaves
Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion, peppers and bacon, with eggs cracked in and cooked until the yolks are still just a little bit runny. Great for feeding a crowd too. Add the potatoes, sausage, onion and green pepper.
Steps to make Hearty Breakfast Hash:
- In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool.
- Heat a medium cast iron skillet to medium. Add bacon and fat.
- Chop onion and boiled potatoes.
- Add onions to skillet.
- When bacon is turning crispy add potatoes. Add spices. Mix and cover.
- Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes.
- Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization.
- Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper.
- Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet.
Great for feeding a crowd too. Add the potatoes, sausage, onion and green pepper. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. Whisk eggs and milk in small bowl until blended. Sweet Potato Breakfast Hash with Sausage, Bacon, and Eggs - The Unlikely Baker Talk about a one-pan meal!
So that is going to wrap this up with this exceptional food hearty breakfast hash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


