Homemade Creamy Tomato Soup (Version 2)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade creamy tomato soup (version 2). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Creamy Tomato Soup (Version 2) is something that I’ve loved my entire life.

Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
  1. Prepare 3 Tbsp Olive Oil
  2. Take 2 Cans (28 oz) San Marzano Tomatoes
  3. Prepare 1 1⁄2 Cups Chicken Broth
  4. Make ready 1 Onion (Diced)
  5. Prepare 4-6 Cloves Garlic (Halved or evenly Diced)
  6. Take 1⁄2 tsp Dried Thyme Leaves
  7. Get 1 tsp Dried Basil Leaves
  8. Get 3-4 tsp Chicken Bouillon
  9. Take 1 tsp Coconut Sugar or other Sweetener (To Taste)
  10. Make ready 1⁄2 tsp Pepper (To Taste)
  11. Make ready Salt (To Taste)
  12. Make ready 3 Tbsp Butter (For Taste & Richness)(Optional)
  13. Prepare 1⁄2 Cup Heavy Whipping Cream or Whole Milk
  14. Make ready 1⁄2 Cup Freshly Grated Parmesan (Optional)

You don't want to brown the onions, so make sure you're cooking them over a nice medium heat and turn the heat down if at any time they begin to darken instead of soften. Add garlic and red pepper flakes and cook until golden and aromatic. Homemade tomato soup is so simple to make. Start the cooking process with a base of chopped onions and garlic.

Instructions to make Homemade Creamy Tomato Soup (Version 2):
  1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
  2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
  3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
  4. Enjoy!

Homemade tomato soup is so simple to make. Start the cooking process with a base of chopped onions and garlic. Then add the canned tomatoes and broth, and simmer. Use a blender to purée the soup, then stir in the cream at the end. Melt butter in a medium stockpot over medium heat.

So that’s going to wrap it up with this exceptional food homemade creamy tomato soup (version 2) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!