Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy veggie soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out Spicy Vegan on eBay. Fill Your Cart With Color today! Heat a deep pot and dry-fry the chilli flakes for a few seconds until they release their aroma. As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils.
Spicy Veggie Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Veggie Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spicy veggie soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Veggie Soup:
- Make ready 2 can chicken broth (you can use vegetable stock)
- Take 2 medium potatoes cut into bite-sized chunks
- Prepare 1 small diced onion
- Make ready 2 cup chopped kale
- Take 1 can drained and rinsed white beans
- Take 1 tbsp died oregano
- Get 2 tsp Italian seasoning
- Make ready 2 tsp crushed red pepper flakes (more or less to your preference)
- Prepare 2 cup chopped spinach
- Make ready 1 (Optional) chopped basil
- Get 2 tbsp olive oil or vegetable oil
- Make ready 1 tbsp Tomato paste
- Take 2 cup water
- Take salt and pepper
Add broth, tomatoes, squash, potatoes and beans; bring to a boil. Add cayenne, black pepper, herbs and chilli powder. Meanwhile, fry onions and garlic in oil until soft and golden. Peel the root vegetables and chop into cubes, keeping an eye on the softening onions as you go.
Instructions to make Spicy Veggie Soup:
- Preheat your oil in a pot and sautee your diced onions and potatoes just until the onions start to turn translucent
- When your onions turn translucent, add your tomato paste, Italian seasoning, pepper flakes, and oregano. Cook and stir for about a minute.
- Pour in your chicken broth and water. Let your soup simmer for about twenty minutes or until the potatoes are almost knife-tender.
- Add in the drained beans, kale, spinach, and basil. Cook until the greens are just wilted.
- Adjust for seasoning, and you're done! Serve with crusty Italian bread and grated parmesan! :)
Meanwhile, fry onions and garlic in oil until soft and golden. Peel the root vegetables and chop into cubes, keeping an eye on the softening onions as you go. Add the garam masala to the onion, stirring well and leave for a minute or two before turning the heat up to medium and adding the vegetable chunks and the salt and pepper. It is absolutely bursting with complex and bold flavors, but is unbelievably easy to make. Learn how to make homemade Asian noodle soup with this quick and simple one-pot recipe.
So that is going to wrap it up for this exceptional food spicy veggie soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
