Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and stuffing casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Try a Taster Pack A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. They absorbed the liquid of the casserole and became soft and tender, but held their intregrity, for a bit of sharp cranberry contrast. Combine condensed soups, milk and cooked, shredded chicken.
Chicken and stuffing casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken and stuffing casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and stuffing casserole:
- Prepare 1 1⁄2 lb boneless skinless chicken breast
- Prepare 1 box Stouffers stove top chicken stuffing
- Take 2 can Cream of mushroom soup
- Make ready 1 cup seasoned flour
- Take 2 tbsp veggie oil
- Prepare pinch salt and pepper to taste
Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. Melt the butter in a saucepan. Add the onion and celery and cook over medium low heat until softened.
Steps to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour.
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
- Place semi-cooked chicken on top of stuffing
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
- Bake at 350℉ for 45 minutes.
Melt the butter in a saucepan. Add the onion and celery and cook over medium low heat until softened. Stir in the salt, pepper, celery seed and herbs. Crumble the bread into a large bowl. Shred the chicken coarsely and add to the bread.
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