Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, butternut new england clam chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut New England Clam Chowder is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Butternut New England Clam Chowder is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut new england clam chowder using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut New England Clam Chowder:
- Make ready Soups/Seafood/Shellfish
- Prepare butternut squash
- Make ready carrot
- Get celery
- Prepare onion
- Make ready ginger
- Take heavy cream
- Take clams in juice
- Get potato
- Prepare bay leaf
- Make ready pepper
Instructions to make Butternut New England Clam Chowder:
- roast butternut squash in a preheated 350°F oven for about 1 hour
- while squash is roasting dice the celery, onion and carrots into 1⁄4 inch pieces.
- open and drain clams into a sauce pan, reserve clams.
- when butternut is done let cool than peel and seed.
- add to clam juice and blend until smooth.
So that’s going to wrap this up with this special food butternut new england clam chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
