Butternut New England Clam Chowder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut new england clam chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut New England Clam Chowder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butternut New England Clam Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook butternut new england clam chowder using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut New England Clam Chowder:
  1. Make ready Soups/Seafood/Shellfish
  2. Prepare 2 lb butternut squash
  3. Make ready 2 each carrot
  4. Take 3 each celery
  5. Make ready 1 each onion
  6. Take 4 tbsp ginger
  7. Get 1 quart heavy cream
  8. Get 6 can clams in juice
  9. Take 2 each potato
  10. Prepare 1 each bay leaf
  11. Take 1⁄2 tsp pepper
Steps to make Butternut New England Clam Chowder:
  1. roast butternut squash in a preheated 350°F oven for about 1 hour
  2. while squash is roasting dice the celery, onion and carrots into 1⁄4 inch pieces.
  3. open and drain clams into a sauce pan, reserve clams.
  4. when butternut is done let cool than peel and seed.
  5. add to clam juice and blend until smooth.

So that’s going to wrap this up for this special food butternut new england clam chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!