Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, midwest chowder (no seafood). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Midwest chowder (no seafood) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Midwest chowder (no seafood) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have midwest chowder (no seafood) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Midwest chowder (no seafood):
- Prepare cream of chicken soup
- Make ready cream of mushroom soup
- Get whole milk
- Get butter
- Prepare black pepper
- Get onion or onion powder
- Get season salt
- Prepare garlic powder or salt
Instructions to make Midwest chowder (no seafood):
- Get a medium size pan place on burner turned on medium heat add both cans to the pan then the milk and butter
- Use a large spoon to mix everything together frequently stiring until all ingredients are smooth and mixed add the spices at that time as well as the bacon bits continue to stir until it boils you see bubbles popping on top warning it is hot if it lands on you
- Final step reduce heat to a low setting continue to stir then pour you serving out i recommend adding cheeze to the top serve with crackers but is not necessary
So that’s going to wrap this up for this exceptional food midwest chowder (no seafood) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
