Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood chowder pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Chowder Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seafood Chowder Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have seafood chowder pie using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chowder Pie:
- Take Bacon rashers, rind removed
- Prepare Butter
- Take Brown Onions, chopped finely
- Make ready Celery, chopped finely
- Take Garlic, crushed
- Make ready Thyme leaves
- Take Plain Flour
- Prepare Fish stock
- Prepare Creamed Corn
- Prepare Manara mix
- Take Sheets Short crust pastry
- Make ready Egg, lightly beaten
Instructions to make Seafood Chowder Pie:
- Saute Bacon over medium until browned, add Butter, Onions , Celery, cook for 5 min until soft. Add Garlic & Thyme, cook further 2 min. Add Flour, cook string for 2 min.
- Gradually stir in stock, bring to boil. Reduce heat, simmer until thick.
- Remove from heat, cool slightly, then stir in sweet corn, Seafood, & Chives.
- Transfer mixture to pie dish, cover & refrigerate until cold.
- Pre heat oven to 180° . Cover with pastry, brush with egg, bake 30 min.
So that is going to wrap it up for this exceptional food seafood chowder pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
