Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowder pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Chowder Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seafood Chowder Pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood chowder pie using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chowder Pie:
- Prepare 2 Bacon rashers, rind removed
- Get 60 grams Butter
- Make ready 2 large Brown Onions, chopped finely
- Take 2 stick Celery, chopped finely
- Prepare 3 clove Garlic, crushed
- Get 2 tsp Thyme leaves
- Get 1⁄4 cup Plain Flour
- Take 1 cup Fish stock
- Get 400 grams Creamed Corn
- Take 500 grams Manara mix
- Make ready 2 Sheets Short crust pastry
- Make ready 1 Egg, lightly beaten
Instructions to make Seafood Chowder Pie:
- Saute Bacon over medium until browned, add Butter, Onions , Celery, cook for 5 min until soft. Add Garlic & Thyme, cook further 2 min. Add Flour, cook string for 2 min.
- Gradually stir in stock, bring to boil. Reduce heat, simmer until thick.
- Remove from heat, cool slightly, then stir in sweet corn, Seafood, & Chives.
- Transfer mixture to pie dish, cover & refrigerate until cold.
- Pre heat oven to 180° . Cover with pastry, brush with egg, bake 30 min.
So that’s going to wrap this up with this exceptional food seafood chowder pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
