Yummy veggie soup for babies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy veggie soup for babies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Yummy veggie soup for babies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Yummy veggie soup for babies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yummy veggie soup for babies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yummy veggie soup for babies:
  1. Take 2 cup water
  2. Take 1 medium carrot
  3. Prepare 1 small potato
  4. Get 1 tbsp chopped onion
  5. Make ready 1 tbsp chopped celery stalk
  6. Get 1⁄2 cup chopped zucchini (or butternut squash)
  7. Make ready 1 tbsp chopped bell pepper
  8. Take 1⁄2 cup broccoli
  9. Make ready 1 tbsp red lentils
  10. Make ready 1⁄4 tsp salt
  11. Get 1 tsp olive oil, extra virgin

Ingredients of Yummy veggie soup for babies. Yummy veggie soup for babies instructions In a small or medium sized sauce pan add the water and bring it to boil. In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear.

Steps to make Yummy veggie soup for babies:
  1. In a small or medium sized sauce pan add the water and bring it to boil.
  2. In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Chop the veggies into small size so that they will cook faster. You may increase or decrease each portion of the ingredients depending on what you have at hand and also on what your little one loves more. :)
  3. Once the water has started to boil, throw all the veggies and the lentils. Also add the salt. IF COOKING FOR BABIES UNDER 12-MONTHS-OLD OMIT THE SALT!
  4. Because of the lentils the water will start to foam. With a spoon carefully skim the foam.
  5. Leave to boil for 15-20 minutes or when all veggies are fork tender and the water has reduced. Let cool for 5-10 minutes. Add the olive oil and blend the veggies until smooth. Serve warm to your little one. The amount I serve is half of what I prepare. The other half I place in a sealed container and serve the next day. Hope your little ones enjoy as much as mine! :)
  6. Optional: for some added Calcium add a tablespoon of cream cheese or milk before blending the soup.

In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Heat the vegetable oil in a fairly large pan, add the onion, garlic and chopped vegetables. Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. A popular dish served to every infant in India, lentil soup or 'dal-paani" is rich in proteins and iron.

So that is going to wrap this up for this exceptional food yummy veggie soup for babies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!