Seafood Chowder

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Chowder is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seafood Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:
  1. Prepare Haddock filet, cut into cubes
  2. Prepare Large peeled prawns
  3. Make ready Muscle meat ( I used frozen)
  4. Take Calamari
  5. Get Condensed Chicken or chicken and mushroom soup
  6. Prepare Whole corn
  7. Take Fresh thyme. Finely chopped
  8. Prepare Fresh parsley finely chopped
  9. Prepare Crushed garlic
  10. Get Fresh cream
  11. Make ready Salt
  12. Prepare Black pepper
  13. Take Red pepper chopped roughly
  14. Prepare Yellow pepper chopped
  15. Get Carrots. Peeled and chopped
  16. Get Potatoes. Peeled and chopped
  17. Take Bacon chopped
  18. Take Dried sage
  19. Get Chili finely chopped
  20. Prepare Fresh button mushrooms
Steps to make Seafood Chowder:
  1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3⁄4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1⁄2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.

So that is going to wrap it up for this exceptional food seafood chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!