Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded veggie soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Loaded veggie soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Loaded veggie soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded veggie soup:
- Prepare 2 can diced tomatoes (I used the blue menu no salt added)
- Get 1800 ml broth (I used chicken, but you could use anything)
- Prepare 4 cup shredded cabbage
- Get 1⁄2 yellow pepper diced
- Take 1⁄2 red pepper diced
- Prepare 5 stalks of celery
- Take 1 large onion diced
- Take 4 carrots
- Prepare 1 zucchini
- Prepare 1 crown of broccoli
- Make ready 1 tbsp Italian seasoning
- Prepare 3 clove garlic minced
- Get 1 tsp olive oil
It is extremely common in savory Lebanese dishes to have cinnamon in the recipe and in my opinion it completely. This nutrient dense loaded veggie soup is the perfect fall delight! If you're feeling a little under the weather, this is one of those heart-body-mind type soups and it truly warms you from the inside out. You can get creative with this and add or remove whatever veggies you like or what you have left over, great for veggies that may be a day or two old ;) As always, if you try this soup, tag.
Steps to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend.
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
If you're feeling a little under the weather, this is one of those heart-body-mind type soups and it truly warms you from the inside out. You can get creative with this and add or remove whatever veggies you like or what you have left over, great for veggies that may be a day or two old ;) As always, if you try this soup, tag. This is a quick and easy veggie lovers soup that's packed with flavor, texture, and nutrition in every bite. Course: Main Course, Soups and Stews. Keyword: easy soup, quick meals, recipes with cabbage, vegetable soup.
So that is going to wrap it up with this special food loaded veggie soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
