Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south carolina seafood chowder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. South Carolina seafood chowder is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make South Carolina seafood chowder:
- Take minced clams
- Prepare crabmeat
- Get oysters
- Get butter
- Make ready medium onion, chopped
- Make ready shrimp (16-20)
- Take scallops
- Prepare S&P to taste
- Take heavy cream
- Make ready half and half
- Take your favorite fish, cut up. (optional) I add tilapia
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap this up for this special food south carolina seafood chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
