Creamed Spinach and Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamed spinach and chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamed Spinach and Chicken Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamed Spinach and Chicken Curry is something that I’ve loved my entire life.

Melt the butter in a large skillet over medium-high heat. Place onion mixture, spinach (plus any liquid) and coriander in a blender or food processor. Blend until spinach is very finely chopped. Add evaporated milk and blend until sauce is smooth.

To get started with this recipe, we must prepare a few ingredients. You can cook creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed Spinach and Chicken Curry:
  1. Prepare 1 kg chicken cut into pieces
  2. Make ready 500 grams either tinned spinach ,or use two bunches of leaves
  3. Make ready 1⁄2 cup natural yogurt
  4. Take 2 onions ,chopped very fine
  5. Prepare 2 tsp chopped or pressed garlic
  6. Make ready 4 green chillies chopped very fine
  7. Prepare 1 cup tomato puree
  8. Make ready 1 tsp cumin powder
  9. Make ready 2 tsp coriander powder
  10. Prepare 1 tsp garam masala
  11. Get 1 pinch freshly grated nutmeg
  12. Get 1 tbsp cashew nuts
  13. Make ready 1 tbsp blanched ,peeled almonds
  14. Take 1 tbsp white poppy seeds
  15. Get 1⁄2 cup thick cream
  16. Get 1 pinch salt to taste
  17. Get 1 tbsp butter to fry
  18. Get 2 cup warm water

Heat a large, non-stick frying pan over a high heat. Squeeze the spinach to remove excess liquid and add the spinach to the pan. While this is simmering this would be a good idea to prepare your rice or cauliflower rice. Spread the spinach in the bottom of the prepared baking dish.

Instructions to make Creamed Spinach and Chicken Curry:
  1. wash chicken pieces and marinade in yogurt and a little salt
  2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
  3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
  4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
  5. to make it even greener and a litte green food colour to chicken marinade.
  6. thanks Namy for sharing this. :)

While this is simmering this would be a good idea to prepare your rice or cauliflower rice. Spread the spinach in the bottom of the prepared baking dish. Gradually add the milk and cook, stirring constantly, until thickened. Add spinach, in batches, until wilted. Pack the fresh spinach onto the bottom of the baking dish and top with uncooked chicken breasts.

So that’s going to wrap it up with this exceptional food creamed spinach and chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!