Ground Beef and Carrots

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef and carrots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef and Carrots is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ground Beef and Carrots is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground beef and carrots using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Carrots:
  1. Take beef/ ground meat
  2. Take 1 13 lb ground beef or your favorite gound meat
  3. Prepare 12 cup sharp cheddar cheese
  4. Get 12 tsp salt
  5. Make ready 1 tsp granulated garlic powder
  6. Prepare 14 tsp ground black pepper
  7. Prepare 12 small onion finely chopped
  8. Get 1 tbsp yellow prepared mustard
  9. Get 14 tsp ground sage
  10. Make ready 14 tsp ground cumin
  11. Make ready 14 tsp ground turmeric
  12. Get 12 cup grated parmesan cheese
  13. Get 14 cup chopped parsley
  14. Take 1 large egg
  15. Get 1 12 tbsp your favorite barbecue sauce
  16. Get carrots
  17. Prepare 10 oz shredded carrots
  18. Take 1 tbsp olive oil, extra virgin

Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onion rings. Season with salt, pepper and garlic salt to taste. Add ground chuck beef and cook until done. Add carrots and bell pepper; stir and mix with ground beef.

Instructions to make Ground Beef and Carrots:
  1. Preheat oven 400° Fahrenheit
  2. Mix the ground meat with the spices, cheeses, and onions. Only use half the salt. Smear your favorite barbecue sauce over the top. Put into oven and bake 40 minutes.
  3. Heat oil add the carrot. Fry till carrots are done but firm.
  4. After the ground meat mixture is done carefully drain the juices off then put under the broiler. Broil till crispy on top.

Add ground chuck beef and cook until done. Add carrots and bell pepper; stir and mix with ground beef. Add the carrots and scallion whites, sprinkle. Add the carrots and scallion whites, sprinkle with cumin, ground chili, and salt, and stir well to combine. Sauté onions until soft in extra virgin olive oil.

So that’s going to wrap it up for this special food ground beef and carrots recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!