Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smokey seafood chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smokey Seafood Chowder is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Smokey Seafood Chowder is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook smokey seafood chowder using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Seafood Chowder:
- Take Chopped clams and juice
- Take Package of lump crab meat
- Prepare Potato diced
- Make ready Cream corn
- Make ready Shallot chopped
- Get Diced celery
- Prepare Of prosciutto diced and crispy
- Prepare Builion
- Make ready Hot sauce
- Get Worcestershire
- Prepare Salt to taste
- Get Old bay season to taste
- Make ready Olive oil
- Make ready Flour
- Take Cream dairy or substitute
- Prepare Wine.. For drinking.
- Get Smoked paprika
Steps to make Smokey Seafood Chowder:
- First crack open some wine, pour a glass, and relax.. Cooking is fun!
- In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!
So that is going to wrap it up for this special food smokey seafood chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
