Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and prawn laksa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the chicken and mix well. In a large pot over a medium heat, heat the coconut oil, then add the onion, ginger, chilli and garlic. Add the laksa paste and continue to cook for a further minute. Add the coconut cream and chicken stock, bring to the boil and then turn down to a gentle simmer.
Chicken and Prawn Laksa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Prawn Laksa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Laksa:
- Get 1 two tablespoons vegetable oil
- Make ready 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
- Take 375 mil water
- Get 500 mil coconut milk
- Take 1 cup mung bean sprouts
- Make ready 1 cup fresh mint leaves
- Take 1 one red chilli, thinly sliced
- Prepare 120 grams laksa paste
- Take 1 four – eight prawns per person, raw, peeled
- Take 2 tbsp fish sauce
- Get 200 grams thin rice noodles
- Make ready 1 lime wedges for serving
Adapted from a classic South Eastern recipe, this chicken and prawn laksa soup delivers beautiful Thai flavours and all the nutrients. The aromatic coconut curry broth is served with low-carb zucchini and carrot noodles and healthy protein. Heat the oil in a large casserole or wok. Add the chicken and brown lightly, then turn down the heat and add the laksa paste.
Instructions to make Chicken and Prawn Laksa:
- heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
- add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
- drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
- add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.
Heat the oil in a large casserole or wok. Add the chicken and brown lightly, then turn down the heat and add the laksa paste. Stir for a few minutes, then pour in the coconut milk and stock. Slice the chicken into medium size pieces. Heat a deep frying pan (or wok) to a medium heat and add oil.
So that’s going to wrap this up with this special food chicken and prawn laksa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
