Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, watercress soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Melt butter in a medium pot over medium heat. Add broth and potatoes; bring to a boil over medium-high heat. Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. Make sure the leeks are in small dice that will cook up quickly.
Watercress Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Watercress Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have watercress soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Soup:
- Get 8 red dates
- Prepare 3 brown dates
- Make ready 1 dry lemon.peel
- Make ready 1 pack watercress
- Take 1 little pork
- Get Salt
- Make ready slices Ginger
- Get 5 glass water
One can say that watercress soup is actually a puree of all the ingredients from the recipe with the addition of double cream and vegetable stock. This lovely combination of flavours heroes the main ingredient of the dish, which is, of course, the watercress. Heat the butter in a medium saucepan over medium heat. How to make Chinese Watercress Soup Bring the chicken and pork stock to a boil and add the chicken bouillon powder along with the salt.
Steps to make Watercress Soup:
- Add water in a pot and pour ll the ingredients except the watercress. Let it boil 30 mins.To release the flavour. Then add in watetcress then boil again for another 30 mins
1.
Heat the butter in a medium saucepan over medium heat. How to make Chinese Watercress Soup Bring the chicken and pork stock to a boil and add the chicken bouillon powder along with the salt. When the carrots have softened, bring the broth up to a boil and add the watercress in. Chinese watercress soup (or "sai yeung choy tong" as the Cantonese call it) is a classic Hakka recipe. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup.
So that’s going to wrap this up for this special food watercress soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
