Dairy Free New England Seafood Chowder

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dairy free new england seafood chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dairy Free New England Seafood Chowder is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dairy Free New England Seafood Chowder is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dairy Free New England Seafood Chowder:
  1. Take sweet onion
  2. Prepare celery stalks
  3. Prepare medium red potatoes
  4. Get frozen calamari rings
  5. Take frozen small scallops
  6. Make ready I cup frozen clams
  7. Make ready salt
  8. Prepare pepper
  9. Prepare bay leaf
  10. Make ready large tbsp (scoop) dairy free butter
  11. Take clam juice
  12. Make ready dairy free milk
  13. Prepare dairy free half and half
  14. Get Salt and pepper
Steps to make Dairy Free New England Seafood Chowder:
  1. Chop up the onions and celery: set aside.
  2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
  3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
  4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
  5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

So that is going to wrap this up with this exceptional food dairy free new england seafood chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!